Food Service Technician -(93)

Responsibilities include but are not limited to:

• adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food prep equipment
• electrical/mechanical and electronics troubleshooting
• will work out solutions in the best interest of the customer
• will be responsible for vehicle inventory and appearance
• will need to satisfactorily complete company schools and audio/video field training

Candidate will comply with all applicable service policies and procedures, maintain frequent contact with the office to receive service assignments and review service problems with advisor, or manager. Must be available for overtime and on-call schedule.

To be considered for this exceptional career opportunity you must have at least the following:

• Excellent mechanical/electrical/electronic aptitude.
• Meet one of the following:
  • Accredited HS Diploma/GED and 2-4 years similar electrical and mechanical experience or
  • 3-6+ years of Food Equipment Service experience or
  • 6 years or more of similar electrical and mechanical experience

to learn new technology and repair and service procedures and specifications.

driver's license with acceptable driving record and able to drive multiple hours per day

to travel and attend training schools

Skills: Microsoft Office products Excel, Word, Outlook

verbal, written and interpersonal communication skills

organized, accountable and self-motivated

Excellent customer service skills